Many other travelers were less well known, however, and among them was a Texas adventurer named Ernest Gantt. This was the start of New World kitch and America loved the easily consumed, literal caricatures of multiculturalism that Ripley offered. Ripley ingratiated himself in the most seemingly eccentric souvenirs from his travels. It was also the era of Robert Ripley, the famously well-traveled American cartoonist and amateur anthropologist of “Ripley’s Believe It or Not!” fame. This was the era of maverick dispatches by globetrotting American journalists to bring the world to America when America could not go to the world. However, tastes for multiculturalism and the exotic had not changed. With the onset of the Great Depression and the hardship that followed in the U.S., the numbers of those with the means to travel greatly diminished. Americans with the means took advantage and began to explore the world: American tourism was born. Furthermore, as a result of the brief moment of relative global political stability and unprecedented technological innovation in the 1920s, international travel emerged as safer and cheaper than at any time in history. New foods, new fashion and new ways of thinking broke down Americans’ provincial attitudes and opened minds to novel experience for the first time in the U.S. Soldiers returning home from Europe had acquired a taste for the multicultural. During this time, the United States underwent an international reawakening. The foundations of tiki culture can be traced back to the time immediately following the first World War. As a result, this will be an unusual review of one such tiki bar, Three Dots and a Dash, that quite plainly understands that history, revels in it and pays homage. Its story is wrapped in history, America’s perception of the world and the evolution of that perception. The story of the tiki cocktail and tiki culture dates back quite a while (but probably not as far back as you may think).
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